銀座 鮨 佑
建屋
建屋
建屋
建屋
建屋

鮨佑

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※1 Special Feature by the Netorabo Investigation Team (2023/09/27)
“Ranked: Top Sushi Restaurants in Ginza! 2nd Place Goes to ‘Sushi Arai,’ Who Takes 1st Place? [September 2023 Edition]” – as introduced and featured on Yahoo! News. Source: https://news.yahoo.co.jp/articles/db8c2778aa506874c9be712fb2e7e5c2b242c4c2
※2 Updated on April 16, 2024

※1 Special Feature by the Netorabo Investigation Team (2023/09/27)
“Ranked: Top Sushi Restaurants in Ginza! 2nd Place Goes to ‘Sushi Arai,’ Who Takes 1st Place? [September 2023 Edition]” – as introduced and featured on Yahoo! News.
Source: https://news.yahoo.co.jp/articles/db8c2778aa506874c9be712fb2e7e5c2b242c4c2
※2 Updated on April 16, 2024

About Sushiyu

At Sushiyu, we offer seasonal experiences.

Enjoy the finest Edomae sushi
prepared by our skilled chefs using carefully selected ingredients.

In this refined space, we welcome you to experience the hospitality cultivated by head chef Seiki Arito.

We aspire to become a restaurant for creating memories;
a place you wish to spend your special days.
We look forward to serving you at Sushiyu.

銀座　鮨 佑

Our Commitment to Customers

We are committed to serving you a variety of dishes that bring out the best of seasonal ingredients and produce, reflecting the Japanese culture of celebrating the four seasons.

We pay particular attention to the season and production region when sourcing the tuna and other ingredients we serve.

Please take your time in our luxurious space to enjoy the seasonal delicacies prepared by our skilled chefs.

Commitment

HEAD CHEF SEIKI ARITO

After training in Ebisu, Tokyo
I have been the manager of two stores in Shinjuku and Asakusa for about five years.

With craftsmanship and friendly personality
We have many customers visiting us both domestically and internationally.

So that everyone will find it “delicious” and “fun”
We are conscious of creating a luxurious yet homely space.

We put our heart and soul into making sushi.
We look forward to your visit.

Commitment

Savor the taste of select sake and wine in our luxurious space

At Sushiyu, we offer sake from different regions in Japan, such as the Katsuyama sake, produced in the rich natural environment at the foot of Sendai’s Mt. Izumigatake.

We have prepared a fine selection of sake and wine to be part of your special day with us.

Choose from the Premier Cru wines from the Médoc region of Bordeaux, or from the elegant and enchanting Richebourg, one of the Grand Cru vineyards in Vosne-Romanée.

Commitment Commitment

InformationSeat

A luxurious hideaway known only to few where you can truly relax

A short walk from the Kabuki-za Theater and down a little street, there lies a door at the bottom of some stairs.
Beyond this door, you will find a spacious and inviting counter and our chef, welcoming you with a smile.

In this special setting, you can enjoy the finest sushi made with superior craftsmanship.

For those who want to enjoy conversations with clients and friends in a quiet and intimate place,
we have two private rooms that can fit six people.

You can also opt to reserve for 12 guests in advance.

We invite you to spend a luxurious yet relaxing time with us here, at Sushiyu.

Seat

Counter

  • Counter
  • Counter
Counter

Private Room

  • Private Room
  • Private Room
Private Room

StoreGuide

Location
B1 Kobikiss Ginza (behind the Kabuki-za Theatre)　
3-14-17 Ginza, Chuo-ku, Tokyo

  • 5 minute walk from Ginza Station on the Tokyo Metro Ginza Line
  • 5 minute walk from Ginza Station on the Tokyo Metro Marunouchi Line
  • 3 minute walk from Higashi-ginza Station on the Tokyo Metro Hibiya Line
  • 5 minute walk from Ginza Station on the Tokyo Metro Hibiya Line
  • 3 minute walk from the Higash-ginza Station Toei Asakusa Line

Reservation

  • Lunch: Omakase Course (Tsubaki) ¥7,500 (inclusive of tax and service charge)
    • Soup dish
    • 10 kinds of nigirizushi
    • Menu
  • Lunch: Omakase Course (Kikyo) ¥10,000 (inclusive of tax and service charge)
    • Soup dish
    • 12 kinds of nigirizushi
    • Menu
  • Dinner: Omakase Course (Kiku) ¥30,000 (inclusive of tax and service charge)
    • Tamago
    • Soup dish
    • Makimono
    • 18 kinds of nigirizushi
    • Four kinds of appetizers
    • Menu
  • Dinner: Omakase Course (Sazanka) ¥40,000 (inclusive of tax and service charge)
    • Tamago
    • Soup dish
    • Makimono
    • 10 kinds of nigirizushi
    • Five kinds of appetizers
    • Menu

Please feel free to contact should you have any questions or requests.
Reserve via telephone call

03-6264-0165

Reception Hours: 11:30 to 14:30, 17:00 to 22:00
Reservation

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